Now in its sixth year, the festival is already shaping up to be the best one yet, with a packed line up of traders including returning favourites selling spiced rum, scones, brownies, cookies, patisserie-style tarts, handmade fudge, cheese, savoury bakes, Mediterranean street food, chorizo, iced tea, Indian food, chutneys, jams, bottled beers, pies, olives, nuts, ice cream, cider, gluten-free baked goods, Korean rice bowls, Jamaican street food, sweets and personalised gifts.  

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New for the event this year are:

• Batched Bakehouse – artisan breads and enriched dough products

• Jaccs Coffee – speciality and flavoured coffee beans

• Festival Loaded Fries – loaded fries with toppings

• Holy Bagel Catering – Fresh bagels with various savoury fillings

• Tossed Dough Pizza

• Chef Stef – loaded mac’n’fries

• Baked Buns – fresh cinnamon buns with flavoured frostings.